Sausage fest long island 20214/6/2023 The sizes are massive as well, so you’ll sip on the refreshing beverage for ages. Refreshing lemonade with that strawberry twist that makes you really feel like you’re taking advantage of the themed event. Head to the Netterfield’s Popcorn and Lemonade stand on Edwards Street and Pioneer Village. Though my friends typically go out of their way to get sausage dogs or turkey legs, my favorite item on their menu is without a doubt their strawberry lemonade. Their booths are all over the grounds and they have yet to fail to impress with their mouth watering offerings. The Netterfields are legends at the Florida Strawberry Festival. Usually after I’ve burned off every taste bud in my mouth by failing to take my own advice and ripping into the fried cheese delights, I’m desperately searching for an icy beverage. Word of warning: temperature-wise these babies come out quite toasty so though your heart is going to tell you to inhale them the second they come out, try to wait at least a few seconds before consuming. It’s short, hand-cut strips of jalapeño and habanero pepper cheese that they batter, fry and present in all its glory to my usually far-too-enthusiastic self. My personal favorite, however, is the Jalapeño Cheddar. Hand-cut cubes of cheddar cheese that are battered and fried make these little nuggets a hit for everyone. The Cheddar Nuggets are probably the go-to snack you should get if you’re pleasing a group. It should come as no surprise, then, that Hot Wisconsin Cheese is a top contender for “best festival food of all time.” Two menu items, in my opinion, are top-tier treats. I literally have a drawer dedicated just toward housing the variety of blocks, rolls, bags and waxed cheeses I constantly bring back from the market. My friends often mock the fact that no matter what time of year they come over, whether they’re dropping by unannounced or give me several weeks’ notice, the one staple that is always in my fridge is cheese. When this year’s festival opens its gates for the first time, I know precisely where I’m headed. It’s filling, it’s delicious and it’s better than anything I can get at a store. I’d get my take-away box, squirt some sriracha onto the near overflowing mound of noodles, grab a set of chopsticks and walk the Midway. I am not exaggerating when I tell you that I was at this booth at least eight times last year. However, if you’re looking for some protein you can add teriyaki chicken breasts, which are prepared with separate utensils than the noodles themselves. The best part? The traditional noodles have no dairy, nuts or meat products. Chefs whip up fresh batches all day long. Soba noodles combined with 21 vegetables, garlic, ginger and an island sauce fill massive woks. You can smell Island Noodles well before you see them, as the savory aroma draws you in like a siren luring a sailor toward a hidden reef. Hands down one of the best experiences you can have at the festival lies with a booth near the entrance to the Midway. But there are without a doubt booths at the festival I return to on a near-daily basis. When I do eat it I have to have it in small doses. Breakfast, lunch, dinner and all the snacks are fair game. On others, I’m there from open to close as I run around from shows to events to interviews on the grounds. Some days I’m popping in, snapping photos at an event or two and then ducking back to the office. We are good most of the time, but when we stray we want it to scratch the itch we’d been ignoring.Īs a reporter who works in Plant City, I normally find myself at the festival all 11 days. While some humans are able to carve a worthwhile existence out of a strict - and often bland - diet that keeps their arteries clear and their BMI in a healthy range, most of us tend to get genuine joy out of food. I’m not a betting woman, but I am so confident that shortcake is fully on every attendee’s radar that I’m not going to waste my breath on pointing out some of the best locations around the grounds to get the sweet and delectable dessert. If you’re coming to the Florida Strawberry Festival, my money is on the fact that you intend to get yourself a heaping pile of strawberry shortcake while you’re here. The Observer staff reflects on some of their favorite festival foods and explores the new list of offerings at this year’s festival.
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